Name: Feta Skewers with Cucumber
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz feta cheese, cubed; 2 cups English cucumber, cut into 2-inch chunks; 12 cherry tomatoes, halved; 1 red onion, quartered; Kalamata olives (optional); Olive oil (for drizzling); Fresh dill and oregano (for garnish); Lemon wedges (for serving)

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On a sun-drenched summer afternoon, I snapped into a food processor two blocks from my home. My hands trembled as the blade hummed, but inside that moment was born a revelation: Feta Skewers with Cucumber transform simple ingredients into concentrated Greek joy. Quick, colorful, and ready in 15 minutes, this dish becomes your shortcut to a pantry-worthy classic that adapt to every dinner table.

Recipe Overview

Prep Time	10 min
Cook Time	0 min
Total Time	10 min
Servings	4
Difficulty	Easy
Cuisine	Greek

Emily

Feta Skewers with Cucumber

Quick Greek-inspired appetizers with feta, cucumber, herbs, and tangy dressing. Ready in 10 minutes with no cooking required, these vibrant skewers offer a creamy-briny, herbaceous bite perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Cuisine: Greek

Calories: 150

Ingredients Method Notes

Ingredients

8 oz feta cheese, cubed
2 cups English cucumber, cut into 2-inch chunks
12 cherry tomatoes, halved
1 red onion, quartered
Kalamata olives (optional)
Olive oil (for drizzling)
Fresh dill and oregano (for garnish)
Lemon wedges (for serving)

Method

Cut feta into 1-inch cubes and arrange with cucumber, tomatoes, and red onion on skewers.
Drizzle assembled skewers with olive oil and garnish with fresh herbs.
Serve chilled with lemon wedges on the side for squeezing over skewers.

Notes

Feta can be substituted with vegan cheese for a plant-based version
Storage: Best eaten fresh, but keep refrigerated for up to 4 hours
For a crunchier texture, use Persian cucumbers instead of English cucumbers