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Air Fryer Potato Recipes: Quick, Crispy, Flavorful Meals
Emily

Air Fryer Potato Recipes: Quick, Crispy, Flavorful Meals

Transform baby potatoes into golden, crispy bites in under 20 minutes with the convenience of your air fryer. Perfectly flavored with olive oil, garlic, herbs, and lemon for a fragrant, customizable side dish that works for all ages and tastes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 lb. baby potatoes, halved
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 tsp. Cajun seasoning (optional)
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 lemon wedge (for garnish)
  • 1 tbsp. chopped parsley

Method
 

  1. Preheat your air fryer to 400°F (200°C)
  2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, Italian seasoning, and optional Cajun seasoning until evenly coated
  3. Add salt and pepper to taste
  4. Spread the seasoned potatoes in a single layer in the air fryer basket, ensuring they are not overcrowded
  5. Cook for 18-20 minutes, shaking the basket halfway through for even browning
  6. Once golden and crispy, transfer to a serving plate
  7. Garnish with chopped parsley and serve with a lemon wedge for brightness

Notes

Feel free to customize the seasonings—try adding chili powder, rosemary, or Parmesan
For extra crunch, pat the potatoes dry before cooking
Use any firm small potato variety like fingerling or Yukon gold