Ingredients
Method
- Preheat your air fryer or oven to 400°F.
- Place the cubed potatoes in a bowl and drizzle with olive oil.
- Season potatoes with garlic powder, salt, pepper, and baking powder.
- Arrange potatoes in a single layer and roast until golden and crispy (about 20-25 minutes).
- While potatoes cook, brown the ground beef in a skillet over medium-high heat until fully cooked; drain excess fat if necessary.
- Whisk together all sauce ingredients in a small bowl until smooth.
- Assemble the bowls by layering the crispy potatoes, cooked ground beef, shredded lettuce, cheese, pickles, and red onions.
- Drizzle the homemade sauce over the top and garnish with sesame seeds.
Notes
You can add chopped tomatoes or jalapeños for extra flavor. Store leftover sauce in an airtight container for up to 3 days. Adjust the beef seasoning with extra salt and pepper if desired.
