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Chicken Salad Chick Grape Salad
Emily

Chicken Salad Chick Grape Salad

A sweet and tart grape salad with a creamy cream cheese base, fresh red and green grapes, crunchy pecans, and a touch of brown sugar. Perfect for picnics or weeknight meals.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Cream cheese, 8 ounces, softened
  • Sour cream, 1 cup
  • Granulated sugar, ½ cup
  • Vanilla extract, 1 tablespoon
  • Green grapes, 2 pounds, washed
  • Red grapes, 2 pounds, washed
  • Light brown sugar, 2 tablespoons
  • Pecans, ½ cup, chopped

Method
 

  1. In a medium bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract.
  2. Stir until smooth and creamy.
  3. Add washed green and red grapes to the bowl.
  4. Gently fold grapes into the cream cheese mixture.
  5. Sprinkle light brown sugar over the salad.
  6. Add chopped pecans, tossing to coat.
  7. Serve chilled or at room temperature.

Notes

Use full-fat cream cheese for the richest flavor.
Seed red grapes for a less bitter taste (optional).
Store in the refrigerator for up to 24 hours.
For portability, layer in mason jars for picnics.