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Chicken Salad Chick Grape Salad Recipe
Emily

Chicken Salad Chick Grape Salad Recipe

A creamy, sweet-and-tangy grape salad with cream cheese, sour cream, and toasted pecans. Perfect for summer picnics or quick desserts without pork or alcohol.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 lbs green grapes, washed and dried
  • 2 lbs red grapes, washed and dried
  • 2 tbsp light brown sugar (for topping)
  • 1/2 cup chopped pecans (or almonds/walnuts)

Method
 

  1. Mix cream cheese, sour cream, granulated sugar, and vanilla in a bowl until smooth.
  2. Fold in washed grapes gently.
  3. Chill salad for 30 minutes.
  4. Before serving, sprinkle brown sugar and pecans on top.

Notes

Softened cream cheese blends more easily.
Use an ice-water bath to speed up mixing.
Toast pecans in a dry skillet for extra crunch.
Adjust sweetness by reducing sugar to taste.