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Chicken Shawarma Bowl: A Flavorful, Easy-to-Make Middle Eastern Delight
Emily

Chicken Shawarma Bowl

A vibrant Middle Eastern dish with tender marinated chicken, caramelized onions, and cooling tzatziki over fluffy jasmine rice. Flavorful, easy-to-prepare, and customizable, perfect for weeknight or festive meals.
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Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Boneless Skinless Chicken Thighs 6-8 pieces
  • Olive Oil 1/2 cup
  • Lemons 2 (juiced)
  • Garlic 6 cloves
  • Paprika 2 teaspoons
  • Cumin 2 teaspoons
  • Red Pepper Flakes To taste
  • Jasmine Rice 1 1/2 cups dry
  • Tzatziki Sauce (see below)
  • Red Onion 1 (chopped)
  • Salt To taste
  • Black Pepper To taste
  • Turmeric 1 teaspoon
  • Cinnamon 1 teaspoon

Method
 

  1. Combine olive oil, lemon juice, garlic, salt, black pepper, cumin, paprika, turmeric, cinnamon, and red pepper flakes in a bowl
  2. Submerge chicken thighs in the marinade and refrigerate for at least 1 hour
  3. Chop red onion and set aside
  4. Preheat oven to 425°F (220°C) and grease a baking pan
  5. Arrange chicken thighs and chopped onions on the pan, brushing with excess marinade
  6. Bake for 30-40 minutes until chicken reaches 165°F (74°C)
  7. Cook jasmine rice according to package instructions
  8. Prepare tzatziki sauce using Greek yogurt, garlic, cucumbers, dill, and lemon juice
  9. Assemble bowls with rice, chicken, onions, and tzatziki

Notes

For deeper flavor, marinate chicken overnight
Use one pan for chicken and vegetables to minimize cleanup
Store leftovers in airtight containers for up to 3 days
Customize with pita bread, pickled vegetables, or fresh herbs