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Cottage Cheese Pizza Bowl Recipe: Quick and Family-Friendly Dish
Emily

Cottage Cheese Pizza Bowl

A quick, single-serving twist on classic pizza with a creamy cottage cheese base, loaded with mozzarella, tomato sauce, and pepperoni. This easy, family-friendly dish is ready in 20 minutes and has no crust—just comfort and convenience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 servings
Course: Dinner
Cuisine: Italian-American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • ½ cup 2% cottage cheese
  • ¼ cup pizza sauce
  • ½ teaspoon Italian seasoning
  • ¼ cup shredded mozzarella
  • ½ ounce pepperoni

Method
 

  1. Preheat oven to 425°F.
  2. Place ½ cup cottage cheese in a mixing bowl.
  3. Add ¼ cup pizza sauce and ½ teaspoon Italian seasoning. Stir gently until smooth.
  4. Transfer the mixture to an oven-safe ceramic bowl (at least 8 inches wide).
  5. Top with shredded mozzarella and pepperoni.
  6. Bake for 10 minutes, until the cheese is melted and bubbly.
  7. Let the bowl cool slightly before serving.

Notes

Use ricotta instead of cottage cheese if unavailable.
For lower fat, use low-fat cottage cheese.
Substitute vegan mozzarella and vegan pepperoni for vegetarian version.
Fresh basil or oregano can be sprinkled on top for additional flavor.
Serves one—adjust quantities as needed for multiple bowls.