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Cucumber Tomato Feta Salad: Fresh and Flavorful Recipe
Emily

Cucumber Tomato Feta Salad: Fresh and Flavorful Recipe

A vibrant Mediterranean salad combining juicy tomatoes, crisp cucumbers, and tangy feta. Quick, easy, and perfect for any occasion, with bold flavors that develop beautifully after 15 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

  • English cucumber, diced (1 whole)
  • Grape/cherry tomatoes, halved (2 pints)
  • Feta cheese, diced (8 oz)
  • Parsley, chopped (1/4 cup)
  • Olive oil (1/4 cup)
  • Apple cider vinegar (2 tbsp)
  • Garlic, minced (2 cloves)

Method
 

  1. Dice cucumber, halve tomatoes, and dice feta.
  2. Combine all ingredients in a large bowl.
  3. Toss gently to coat with olive oil and vinegar.
  4. Let sit for 15 minutes at room temperature to meld flavors.
  5. Serve chilled or at room temperature.

Notes

Substitute parsley with fresh mint or dill if preferred.
Use apple cider vinegar instead of red wine vinegar for alcohol-free option.
Letting the salad rest allows flavors to blend more deeply.