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Steak Salad Recipe for Every Busy Evening
Emily

Elegant Seared Ribeye Steak Salad

This sophisticated steak salad is the perfect solution for busy weeknights when you crave something elegant yet simple. Featuring tender, pan-seared ribeye paired with fresh garden greens, cherry tomatoes, and creamy avocado, this dish is tossed in a bright balsamic vinaigrette. It provides a balanced, protein-rich meal that comes together in under twenty minutes, making it a reliable and delicious choice for any household looking to elevate their dinner routine without extra stress.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Modern American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 10 oz ribeye steak
  • 4 oz mixed salad greens
  • 1/2 small red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 avocado, sliced
  • 2 tbsp balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1 tsp honey

Method
 

  1. Whisk the balsamic vinegar, mustard, salt, pepper, garlic powder, oregano, and honey in a small bowl.
  2. Slowly stream in the olive oil while whisking until the dressing is emulsified.
  3. Remove steak from the refrigerator 30 minutes before cooking and pat dry with paper towels.
  4. Season the steak generously with salt and pepper.
  5. Heat a heavy skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.
  6. Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.
  7. Arrange the mixed greens, sliced red onion, cherry tomatoes, and avocado in a large bowl or serving platter.
  8. Top the salad with the sliced steak and drizzle with the prepared dressing before serving.

Notes

Ensure the steak reaches room temperature before cooking to achieve a perfect, even sear. If you prefer a different cut, sirloin or flank steak are excellent alternatives. Leftover dressing can be stored in the refrigerator for up to one week.