Ingredients
Method
- In a medium bowl, combine cream cheese, sour cream, granulated sugar, and vanilla extract. Blend until smooth using an electric mixer or spoon.
- In a large serving bowl, layer green and red grapes alternately (cut in half if large).
- Spoon the cream cheese mixture over the grapes to form a creamy coating.
- Sprinkle chopped pecans and brown sugar evenly across the top.
- Chill for at least 30 minutes before serving.
Notes
Substitute Greek yogurt for sour cream for a tangy alternative.
Adjust sweetness by adding more sugar or using honey instead.
Use walnuts or almonds if pecans are unavailable.
Store leftovers in a covered container in the refrigerator for up to 2 days.
Title clarification: This is a dessert salad, not a chicken salad.
Adjust sweetness by adding more sugar or using honey instead.
Use walnuts or almonds if pecans are unavailable.
Store leftovers in a covered container in the refrigerator for up to 2 days.
Title clarification: This is a dessert salad, not a chicken salad.