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Grilled Shrimp Skewers: The Ultimate Fast Seafood Recipe
Emily

Grilled Shrimp Skewers

These Mediterranean-inspired grilled shrimp skewers are a succulent, protein-packed meal perfect for busy weeknights. The bright, citrus-based marinade tenderizes the shrimp and captures a vibrant, clean flavor that perfectly complements the grill's char. Simple, fresh, and ready in under 20 minutes, this dish is versatile enough to serve as an elegant appetizer or a healthy main course on top of a refreshing salad. It is an essential recipe for anyone keeping a healthy, fast-paced family schedule.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean-Inspired
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon salt-free Italian seasoning
  • 2 teaspoons freshly minced garlic
  • 1 tablespoon fresh flat-leaf parsley, chopped

Method
 

  1. Whisk together olive oil, lemon juice, salt, pepper, Italian seasoning, and minced garlic in a bowl or resealable bag.
  2. Add the shrimp to the marinade, ensuring they are evenly coated.
  3. Refrigerate the shrimp for at least 15 minutes, up to 2 hours.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated shrimp onto skewers.
  6. Grill for about 2-3 minutes per side until the shrimp are opaque and pink.
  7. Remove from heat and garnish with fresh parsley before serving.

Notes

If using wooden skewers, remember to soak them in water for 30 minutes before grilling to prevent them from burning. For a smoky variation, you can add a pinch of smoked paprika to the marinade. Leftovers can be stored in the refrigerator for up to one day.