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Lemon Herb Chicken: Crispy, Flavorful Quick Dinner
Emily

Lemon Herb Chicken: Crispy, Flavorful Quick Dinner

A Mediterranean-inspired dish featuring golden-fried chicken thighs paired with a zesty herb sauce. Made with no pork, alcohol, or dairy, this 30-minute recipe delivers balanced tart, fresh, and rich flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Cuisine: Mediterranean
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1/2 cup all-purpose flour
  • Kosher salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 6 (4-oz.) chicken thighs
  • 1/4 cup non-alcoholic chicken broth
  • 3 cloves garlic, grated
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1 whole lemon, juiced
  • 2 tablespoons each of chopped parsley, dill, chives, and basil

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Combine flour, salt, and pepper on a tray
  3. Pat chicken thighs dry and dredge in flour mixture
  4. Heat olive oil in a skillet over medium-high heat
  5. Sear thighs until golden brown (5-6 minutes per side)
  6. Transfer to oven and bake 5 minutes
  7. Whisk broth, garlic, cream, and herbs in the skillet until smooth
  8. Add Parmesan, stirring until thickened
  9. Pare cooked chicken, pour sauce over, and serve with lemon wedges

Notes

Use gluten-free flour or coconut milk for dietary adaptations
Chopped fresh herbs can be partially frozen for storage
Add red pepper flakes for heat
double sauce ingredients for deeper flavor