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Lemon Herb Chicken: Quick and Flavorful Dinner
Emily

Lemon Herb Chicken: Quick and Flavorful Dinner

Golden, crispy chicken thighs glazed with a zesty herb sauce, ready in 30 minutes. A Mediterranean-inspired dish that balances fresh herbs, lemon, and creamy richness for a weeknight showstopper.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Cuisine: Mediterranean-Inspired
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1/2 cup all-purpose flour
  • Kosher salt and black pepper to taste
  • 2 Tbsp olive oil (or avocado oil)
  • 6 (4-oz) chicken thighs (or breasts)
  • 3/4 cup heavy cream (or full-fat coconut milk)
  • 1 lemon (zest and juice)
  • 1/2 cup grated parmesan
  • 1 clove garlic (grated)
  • 1/4 cup fresh parsley
  • 1 tsp fresh dill
  • 1 tsp fresh chives
  • 1/4 cup fresh basil

Method
 

  1. Whisk flour with salt and pepper in a shallow bowl
  2. Heat olive oil in a large skillet over medium-high heat
  3. Dredge chicken thighs in flour mixture, shaking off excess
  4. Fry until golden (4-6 minutes per side), transfer to a plate
  5. Add 1/4 cup vegetable broth (alcohol-free substitute) to skillet, scrape browned bits
  6. Stir in garlic, cream, parmesan, lemon zest, and juice
  7. Simmer sauce 2-3 minutes until thickened
  8. Return chicken to skillet, baste with sauce
  9. Adjust seasoning with salt and pepper
  10. Garnish with parsley, dill, chives, and basil before serving

Notes

Substitute chicken thighs with breasts for leaner option
Use coconut milk for lactose-free version
Add lemon slices to pan for extra aroma
Garlic gratation ensures maximum flavor
Herbs can be substituted with fresh oregano or thyme