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Of Chang Lettuce Wraps Recipe
Emily

Of Chang Lettuce Wraps

A vibrant Asian-inspired dish of ground chicken sautéed in garlic and onion, tossed with a bold hoisin-soy sauce, served in crisp lettuce cups. Quick, healthy, and customizable with fresh toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 1 pound ground chicken (or substitute with tofu, turkey, or beef)
  • 1 tablespoon minced garlic
  • ¼ cup hoisin sauce
  • 2–3 tablespoons low-sodium soy sauce
  • 1–2 tablespoons apple cider vinegar
  • 1–2 teaspoons sesame oil
  • 1–2 teaspoons grated ginger
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a skillet. Cook onion and garlic until fragrant.
  2. Add ground chicken and cook until browned. Stir in hoisin sauce, soy sauce, apple cider vinegar, sesame oil, and ginger.
  3. Season with salt and pepper. Cook until chicken is fully cooked.
  4. Serve in lettuce cups with toppings of choice (e.g., shredded carrots, cilantro, lime).

Notes

Substitute apple cider vinegar for rice wine vinegar to avoid alcohol.
Use tamari instead of soy sauce for gluten-free option.
Lettuce cups can be filled with additional toppings like pickled radishes, mint, or crispy noodles.