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Pumpkin Spice Jello Creami: Cozy Autumn Dessert Recipe
Emily

Pumpkin Spice Jello Creami

A cozy autumn dessert blending smooth pumpkin puree, whipped cream, and warm cinnamon. Quick and effortless, this no-bake recipe offers a silky texture and nostalgic flavor, perfect for any fall gathering.
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Prep Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • Pumpkin Puree, 1 cup (use commercially canned unsweetened or homemade)
  • Heavy Cream, 1 cup (chilled)
  • Maple Syrup, 1/4 cup (adjust to taste)
  • Ground Cinnamon, 1 teaspoon (preferably freshly ground)
  • Unflavored Powdered Gelatin, 2 teaspoons
  • Cold Water, 3 tablespoons

Method
 

  1. Gather mixing bowls, hand mixer, and chilled ingredients. Ensure gelatin is fresh
  2. Combine pumpkin puree, heavy cream, maple syrup, and cinnamon in a large bowl. Gently fold until smooth
  3. Bloom 2 teaspoons of gelatin in 3 tablespoons cold water for 5 minutes. Microwave 5-7 seconds to dissolve
  4. Add gelatin mixture to pumpkin blend. Whisk thoroughly to fully incorporate and remove any streaks
  5. Using a hand mixer on medium speed, whip the mixture for 2-3 minutes until reaching soft peak texture
  6. Refrigerate for 3-4 hours (or until set) before serving cold

Notes

Chill heavy cream separately, refrigerate containers for 3.5 hours for optimal setting
Adjust maple syrup quantity for desired sweetness
Serve in mason jars or elegant glasses for presentation