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Red White & Blue Mixed Berry Yum Yum
Emily

Red White & Blue Mixed Berry Yum Yum

A no-bake, vibrant layer cake with graham cracker crust, tangy cream cheese filling, and sweet strawberry-blueberry layers. Perfect for holiday gatherings or summer desserts.
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Prep Time 20 minutes
Total Time 8 hours
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 package graham crackers
  • 1/2 cup butter (or coconut oil for dairy-free)
  • 8 oz cream cheese
  • 1 cup heavy whipping cream (or whipped topping)
  • 1 can strawberry pie filling
  • 1 can blueberry pie filling

Method
 

  1. Crush graham crackers into fine crumbs using a food processor
  2. Melt butter and mix with crumbs until combined
  3. Press mixture into a 9x13-inch baking dish
  4. Beat cream cheese with sugar until smooth
  5. Whip heavy cream to stiff peaks
  6. Fold cream into cream cheese mixture
  7. Spread over crust
  8. Spoon strawberry filling followed by blueberry filling in alternating dollops
  9. Chill for 8 hours before serving

Notes

Use gluten-free cookies for a gluten-free crust
Substitute Neufchâtel for lighter cream cheese
Store leftovers covered in the refrigerator
Best served chilled