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Rice Paper Noodle Rolls Recipe: A Crispy, Customizable Snack
Emily

Rice Paper Noodle Rolls Recipe: A Crispy, Customizable Snack

Crispy, customizable air-fried rice paper rolls with vibrant vegetables and protein, perfect for quick meals or snacks. The tamari-ginger sauce adds umami depth, while the air fryer ensures a golden, flaky finish without deep-frying. Halal-friendly and packed with crunch.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 10 servings
Cuisine: Asian, Halal-friendly
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 10 rice paper sheets
  • 2 cups eggless vermicelli noodles (cooked and cooled)
  • 1 cup shredded carrots
  • 1 cup chopped Napa cabbage
  • 1 cup firm tofu or shrimp (cubed, pre-cooked)
  • 2 stalks green onion (thinly sliced)
  • 1 tablespoon grated ginger
  • 2 cloves garlic
  • 2 tablespoons tamari
  • 1 teaspoon rice vinegar
  • Premium oil spray

Method
 

  1. Preheat air fryer to 375°F (190°C)
  2. Submerge rice paper sheets in warm water 10-15 seconds until pliable
  3. On each sheet, layer 1/4 cup noodles, 1/4 cup carrot-cabbage mix, 1 tablespoon tofu/shrimp, and 1/2 teaspoon tamari sauce
  4. Fold edges inward, roll tightly, and slice into halves or quarters
  5. Place seam-side down in air fryer basket, spray with oil
  6. Air fry 7-8 minutes until golden brown and crisp
  7. Serve with remaining tamari-ginger sauce

Notes

For gluten-free version, use tamari exclusively
Substitute noodles with soba or zucchini noodles
Add fresh herbs like mint or cilantro
Adjust fillings based on pantry (spinach, avocado, grilled veggies)
Store in air-tight container for up to 1 day; serve with extra sauce for dipping