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Salmon Salad Recipe for Weekday Comfort
Emily

Salmon Salad Recipe for Weekday Comfort

A refreshing, handheld meal with flaked salmon, tangy lemon dressing, and crunchy radishes. Perfect for quick lunches, picnics, or weeknight dinners. Customize with herbs and serve chilled or warm.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: North American
Calories: 500
Ingredients Method Notes

Ingredients
  

  • Salmon Filet
  • Olive Oil
  • Smoked Paprika
  • Kosher Salt
  • Mayonnaise
  • Organic Lemon
  • Dijon Mustard
  • Garlic Clove
  • Small Red Onion
  • Radishes
  • Celery Stalks

Method
 

  1. Season salmon with salt, pepper, and smoked paprika
  2. Sear or bake salmon until flaky (20 minutes)
  3. Flake cooked salmon into a bowl
  4. Make dressing: mix mayonnaise, lemon zest, lemon juice, Dijon mustard, garlic, and salt
  5. Stir in red onion, grated radishes, and diced celery
  6. Toss with flaked salmon
  7. Chill for 10-15 minutes before serving

Notes

Use fresh lime juice as a lemon substitute
Make dressing ahead of time
Serve on lettuce leaves, sandwiches, or grain bowls
Store leftovers in an airtight container for up to 2 days