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Turkey Burger Recipes Made Simple And Delicious
Emily

Simple and Juicy Lean Turkey Burgers

These lean turkey burgers are a fantastic alternative to traditional beef, developed specifically to ensure a succulent and juicy result every time. By utilizing breadcrumbs as a binder and a brief chilling period to stabilize the patties, this recipe achieves a beautiful charred exterior while maintaining a tender middle. Perfect for busy weeknights, these flavorful, protein-packed burgers are a family-friendly solution that brings comfort food right to your dinner table without the fuss.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 lb Lean Ground Turkey
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 1/2 tbsp Ketchup
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce (ensure alcohol-free/halal)
  • 3/4 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/3 cup Bread Crumbs
  • 1 large Egg

Method
 

  1. Combine the turkey, spices, ketchup, mustard, Worcestershire sauce, egg, and breadcrumbs in a large mixing bowl.
  2. Mix the ingredients together until just combined to ensure the turkey remains tender.
  3. Shape the mixture into four patties, each approximately half an inch thick.
  4. Create a small depression in the center of each patty with your thumb to prevent bloating during cooking.
  5. Place the patties on parchment-lined tray and freeze briefly to stabilize them before grilling or pan-frying.
  6. Cook over medium-high heat until the internal temperature reaches 165°F.

Notes

Using panko breadcrumbs will provide a crispier texture to the outer edge of the patty. If you prefer a milder flavor, swap the Dijon mustard for standard yellow mustard. For dietary restrictions requiring a vegan binder, a flax egg is a suitable substitute.