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Southwest Chicken Bowl Recipe: A Flavorful Twist on Comfort Food
Emily

Southwest Chicken Bowl Recipe: A Flavorful Twist on Comfort Food

A vibrant, customizable meal featuring grilled chicken thighs, spiced rice, and colorful toppings. Quick to make and perfect for busy families, with a balanced blend of smoky, tangy, and savory flavors.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southwest Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 2 tbsp fajita seasoning (store-bought or homemade)
  • 2 cups Mexican rice or couscous
  • ¼ cup Mexican cheese blend (optional)
  • 2 tbsp pickled jalapeños
  • *Optional vegan option: Substitute chicken for tofu, rice for cauliflower rice, and cheese for vegan alternative

Method
 

  1. Whisk olive oil and fajita seasoning in a small bowl
  2. Place chicken in a Ziploc bag with marinade; seal and refrigerate for at least 1 hour
  3. Grill chicken over medium heat 4-5 minutes per side until 165°F; let rest 20 minutes
  4. Meanwhile, cook rice/couscous according to package instructions
  5. After resting, slice chicken and assemble bowls with rice as base, adding grilled chicken and toppings

Notes

Marinate for at least 24 hours in the fridge for maximum flavor
Use a cast iron skillet for consistent grilling heat
Add toppings like cilantro, diced tomatoes, avocado, or corn to customize