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Steak Bowl Recipe: Quick, Flavorful, One-Pan Comfort Food
Emily

Steak Bowl Recipe: Quick, Flavorful, One-Pan Comfort Food

A 30-minute one-pan steak bowl with chipotle-lime marinated sirloin, tangy black beans, crisp tomatoes, and avocado corn salsa. Effortless to customize, fragrant jasmine rice absorbs all the steak juices. Perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Fusion
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 (8-ounce) sirloin steaks
  • 1 (15-ounce) can black beans
  • 1 cup corn kernels
  • 1 pint tomatoes
  • 1/3 cup plus 1/4 cup cilantro
  • 1 tbsp olive oil
  • Lime zest and juice
  • 1 tsp canola oil
  • 1 cup jasmine rice

Method
 

  1. Preheat oven to 425°F. Line parchment paper in a 9×9" baking dish
  2. Pat steaks dry with paper towels
  3. Mix marinade in steaks' dish: 1 tbsp olive oil, lime zest/juice, 1 tsp canola oil
  4. Flip steaks to coat both sides; marinate 15 minutes
  5. Rinse jasmine rice 20 seconds
  6. Boil rice with 1¼ cups water, 5 mins simmer, 10 mins steam (add lime zest during steaming)
  7. Sauté black beans with 1 tbsp water; add corn and simmer 5 minutes
  8. Top rice with seared steak slices, salsa, beans, tomatoes, and cilantro

Notes

Swap quinoa for rice for 100% vegan option
Cherry tomatoes slice easily
Double cilantro for extra freshness
Freeze steak bones during marinating for richer broth later