Go Back
Steak Caesar Salad: A Delicious Twist
Emily

Steak Caesar Salad

A sophisticated and delicious upgrade to the classic Caesar salad, featuring perfectly grilled steak slices, crisp romaine lettuce, homemade croutons, and a tangy Caesar dressing. This dish is quick, easy, and family-friendly, offering a satisfying meal that balances hearty and fresh flavors beautifully. It's an ideal choice for busy weeknights or when you want a simple yet impressive meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 6 ounces Ciabatta bread, cubed
  • 3 tablespoons Olive oil, divided
  • 2 teaspoons Italian seasoning
  • 1 pound Top sirloin steak
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 heads Romaine lettuce, chopped
  • 1/2 cup Grated Parmesan cheese
  • For the Caesar Dressing:
  • 1/2 cup Mayonnaise
  • 1/4 cup Grated Parmesan cheese
  • 2 tablespoons Lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce (ensure it's anchovy-free or use alternative)
  • 1 clove Garlic, minced
  • Salt and pepper to taste

Method
 

  1. Make the croutons: Preheat oven to 375°F (190°C). In a bowl, toss cubed ciabatta with 2 tablespoons of olive oil and Italian seasoning. Spread evenly on a baking sheet and bake for 10-12 minutes, or until golden brown and crisp. Set aside.
  2. Prepare the steak: Pat the steak dry. Season generously with Montreal steak seasoning, salt, and pepper.
  3. Heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare, or to your desired doneness. Let the steak rest for 5-10 minutes before slicing thinly against the grain.
  4. Prepare the dressing: In a medium bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Season with salt and pepper to taste.
  5. Assemble the salad: In a large bowl, combine the chopped romaine lettuce with the Caesar dressing. Toss gently to coat.
  6. Add the sliced steak and croutons to the salad. Sprinkle with grated Parmesan cheese.
  7. Toss lightly one more time and serve immediately.

Notes

Ensure your Worcestershire sauce is anchovy-free if adhering to strict dietary restrictions, or omit and adjust seasoning. Substitute chicken breast for steak if preferred. Day-old bread yields the best croutons.
Estimated Nutritional Information per serving (assuming standard ingredients and portion sizes):
Calories: 550-650
Protein: 35-45g
Fat: 40-50g
Saturated Fat: 10-15g
Carbohydrates: 20-30g
Fiber: 3-5g
Sugar: 3-7g
Sodium: 800-1200mg (can vary greatly with seasoning and dressing choices)