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Sweet Potato Recipes Air Fryer: Crispy, Flavorful & Quick
Emily

Sweet Potato Recipes Air Fryer: Crispy, Flavorful & Quick

Crispy, spiced sweet potato cubes in 10 minutes with an air fryer. Customize with harissa, garlic powder, and olive oil for a quick side or taco topping.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: International Fusion
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Sweet potato - 1 lb
  • Oil - 1 tbsp
  • Harissa spice blend - ½ tsp
  • Garlic powder - ½ tsp
  • Salt - ¼ tsp + ⅛ tsp
  • Black pepper - To taste

Method
 

  1. Peel sweet potatoes and cut into ½-inch cubes
  2. Heat 1 tbsp oil, harissa, garlic powder, ¼ tsp salt, and pepper in a bowl
  3. Toss cubes until evenly coated
  4. Preheat air fryer to 400°F
  5. Place cubes in fryer basket in a single layer
  6. Cook 10 minutes, flipping halfway for even crisping

Notes

Use Red Garnet sweet potatoes for best texture
Substitute harissa with smoked paprika for milder flavor
Adjust seasoning to taste after first test bite
Store leftovers in airtight container up to 2 days