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Sweet Potato Taco Bowl Recipe for Quick Weeknight Dinners
Emily

Sweet Potato Taco Bowl Recipe for Quick Weeknight Dinners

A smoky, vibrant Tex-Mex bowl with roasted sweet potatoes, seasoned ground beef, black beans, rice, and customizable toppings. Tender, zesty, and easy to customize for dietary preferences.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 2 cups cubed sweet potatoes (about 2 medium)
  • 1 tablespoon olive oil
  • 1 pound ground beef (halal)
  • 2 tablespoons chili powder
  • 1 tablespoon sweet smoked paprika (ensure alcohol-free if concerned)
  • 1 tablespoon ground cumin
  • 2 teaspoons kosher salt (adjust to taste)
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup cooked long grain white rice
  • 1/4 cup red onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • Optional toppings: salsa, diced heirloom tomatoes, avocado, vegan cheese, lime wedges

Method
 

  1. Preheat oven to 400°F (200°C)
  2. Toss cubed sweet potatoes with olive oil, chili powder, paprika, cumin, 1 teaspoon salt, oregano, garlic powder, and onion powder
  3. Spread sweet potatoes on a baking sheet in a single layer
  4. Roast for 25 minutes, flipping halfway, until caramelized and tender
  5. In a skillet, cook ground beef over medium heat until browned; drain fat
  6. Stir in remaining spices, black beans, and optional 1/4 cup vegetable broth for moisture
  7. In a serving bowl, layer rice, seasoned beef mixture, roasted sweet potatoes, red onion, and cilantro
  8. Add optional toppings like salsa, avocado, or lime juice before serving

Notes

Use fresh garlic/onion for sharper flavor
Substitute ground beef with halal chicken, tofu, or jackfruit for vegetarian or alternate proteins
Smoked paprika adds depth but isn't required
Double the spice mix if making tortilla-less burrito bowls
Store leftovers in an airtight container for up to 3 days