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Tuscan Grilled Chicken Pizza | A Flavorful Fusion
Emily

Tuscan Grilled Chicken Pizza

A vibrant Italian-inspired pizza with creamy Alfredo base, grilled chicken, sun-dried tomatoes, and fresh spinach. Quick, customizable, and family-friendly.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 prepared pizza dough
  • 1 tablespoon olive oil
  • 2 cups cooked grilled chicken, sliced
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 cup fresh spinach
  • ½ cup chopped sun-dried tomatoes
  • ¼ cup thinly sliced red onion
  • ½ cup Alfredo sauce

Method
 

  1. Preheat oven to 425°F (220°C)
  2. Roll out pizza dough on a baking sheet or pizza stone
  3. Brush edges with olive oil
  4. Spread Alfredo sauce evenly over the dough
  5. Sprinkle mozzarella cheese over the sauce
  6. Top with sliced grilled chicken
  7. Sprinkle garlic, sun-dried tomatoes, spinach, and red onion
  8. Sprinkle grated parmesan cheese
  9. Bake for 15-20 minutes until crust is golden and cheese bubbles

Notes

Substitute Alfredo sauce with garlic aioli or cream cheese base for lighter version
Use pre-made pizza dough to save time
Swap mozzarella with vegan cheese if preferred
Add balsamic glaze for extra flair
Let cheese sit for 5 minutes after baking for cleaner slices