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Burger patty recipe for the ultimate homemade meal
Emily

Ultimate Homemade Burger Patty

These juicy, restaurant-quality burger patties are made with high-quality ground beef and a simple spice blend. By prioritizing an 80/20 fat ratio, this recipe achieves a tender, flavorful result without fillers. Perfectly customizable for any weeknight meal, these patties can be grilled, pan-fried, or air-fried to achieve a delicious crust and perfect center.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef (80/20 blend)
  • 1 tsp kosher salt
  • 1/8 tsp onion powder
  • 1/8 tsp sweet paprika

Method
 

  1. Divide the beef into four equal portions.
  2. Roll each portion into a tight, smooth ball.
  3. Place balls on a plate and press firmly into patties about 3/4 inch thick.
  4. Use your fingertip to press a slight well into the center of each patty.
  5. Mix salt, onion powder, and paprika together in a small bowl.
  6. Season both sides of each patty evenly with the spice mixture.
  7. Cook via grill (medium heat), stovetop pan (medium heat), or air fryer (400 degrees) for 4-5 minutes per side.
  8. Remove from heat and tent loosely with foil.
  9. Let rest for 5 minutes before serving.

Notes

Ensure the beef is cold before forming to maintain texture. Resting the meat is essential to retain juices. You can swap sea salt for kosher salt if preferred. Avoid overworking the meat when forming the balls to keep the patties tender.